FAIRFIELD INN & SUITES MIAMI SOUTH

4101 Northwest 11th Street

Miami, Florida, 33126

Miami-Dade County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10894158

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. During the inspection employee put on a hair restraint. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. During the inspection employee clean the microwave. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. During the inspection employee cleaned it. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler food crumbs in gaskets. PIC cleaned during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided form via email. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink. Operator replaced during inspection. Corrected On-Site

05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8350014

40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Purse stored on food contact shelf next to microwave.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee stored in upright cooler.
21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron stored over muffins on dry storage shelf.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Trash can lid stored in sink next to 3 compartment sink.

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Last Enriched At: 5/14/2025

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