FAIR EXPO GRILLE
10901 SW 24 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Food safety inspection conducted on 1/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at kitchen out of service. No food of any type stored inside.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the license while conducting the inspection. **Corrective Action Taken** Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms provided at the time of the inspection. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).