FAIR EXPO GRILLE

With 6 inspections documented, FAIR EXPO GRILLE maintains a 4.1/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

10901 SW 24 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13467229

Met Inspection Standards

2 basic

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Manager place utensils in a drawer. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 10923885

Met Inspection Standards

1 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
33-16-4:Basic - Open dumpster lid.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

1/17/2025· 1y 1mo ago

2 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.

8/13/2024· 1y 7mo ago

1 int, 2 basic

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at kitchen out of service. No food of any type stored inside.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

3/11/2024· 2y ago

Visit ID: 8505116

Met Inspection Standards

1 high, 1 int, 1 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the license while conducting the inspection. **Corrective Action Taken** Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms provided at the time of the inspection. Corrected On-Site

9/20/2023· 2y 5mo ago

Visit ID: 8381331

Met Inspection Standards

1 int, 1 basic

33-16-4:Basic - Open dumpster lid.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

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Last Enriched At: 5/14/2025

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