DirtyFLRestaurant Inspection Data

FAIR EXPO GRILLE

With 5 inspections documented, FAIR EXPO GRILLE maintains a 3.9/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

10901 SW 24 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10923885

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 33-16-4:Basic - Open dumpster lid.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Inspection Date: 1/17/2025

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Inspection Date: 8/13/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at kitchen out of service. No food of any type stored inside.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8505116

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the license while conducting the inspection. **Corrective Action Taken** Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms provided at the time of the inspection. Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8381331

  • 33-16-4:Basic - Open dumpster lid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

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Last Enriched At: 5/14/2025
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