FABULOUS ICE CREAM & CAFE #2
3818 SW 137 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/27/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed water bottle stored in reach in freezer with service product.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside reach in freezer. Employee removed it. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop, not stored inverted to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over whipping cream in walk in cooler.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed a non food grade brush at coffee station.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed flans and chocolate tarts at front counter display cooler do not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Food safety inspection conducted on 9/27/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/30/2023
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2020.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of milk and cream mixture stored on floor at walk-in cooler. Operator removed plastic containers from floor. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink near ware washing sink not having sufficient water pressure when hot water knob is turned. Cold water was measured at 85F in less than a minute.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat product. Operator moved eggs to bottom of shelf at walk-in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic lids inside hand washing sink next to ware washing sink. Person in charge removed lids. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ware washing sink. Person in charge provided paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreements. Operator signed agreements during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ice cream mixtures held more than 24 hours not date marked at walk-in cooler. Coached operator on correct process.
Food safety inspection conducted on 8/30/2023 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).