FABULOUS ICE CREAM & CAFE'
7106 SW 117 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
5
Basic
15
Total
20
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in throughout establishment.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile near three compartment sink. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on shelf in preparation area not inverted. **Repeat Violation**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored on cloth near hand wash area at front counter. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2018.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at cooler area. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back of kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed single service cups stored on floor in back storage area. Coached employee on correct procedure. **Corrective Action Taken**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed and provided to employee. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of reach in cooler soiled at back of kitchen near sandwich presser.
- 14-69-4:Basic - Observed Ice buildup in chest reach in freezer at preparation area.
- 08B-36-4:Basic - Observed mop sink without splash guard next to three compartment sink drying board.
- 25-05-4:Basic - Single-service articles improperly stored. Observed sample spoons not inverted at front counter **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham and cheese without date marking in reach in cooler and chest freezer at back of kitchen. Coached employee on correct procedure**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee unaware of how to calibrate thermometer using the cold method. Coach employee on correct procedure. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink being used to dry wiping cloth. Employee removed cloth. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 20 total violations (0 high priority, 5 intermediate, 15 basic).