FABULOUS ICE CREAM & CAFE'
7106 SW 117 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
5
Basic
15
Total
20
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in throughout establishment.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile near three compartment sink. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on shelf in preparation area not inverted. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored on cloth near hand wash area at front counter. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2018.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at cooler area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back of kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed single service cups stored on floor in back storage area. Coached employee on correct procedure. **Corrective Action Taken**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed and provided to employee. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of reach in cooler soiled at back of kitchen near sandwich presser.
- 14-69-4:Basic - Observed Ice buildup in chest reach in freezer at preparation area.
- 08B-36-4:Basic - Observed mop sink without splash guard next to three compartment sink drying board.
- 25-05-4:Basic - Single-service articles improperly stored. Observed sample spoons not inverted at front counter Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham and cheese without date marking in reach in cooler and chest freezer at back of kitchen. Coached employee on correct procedureRepeat Violation **Corrective Action Taken** Repeat Violation
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee unaware of how to calibrate thermometer using the cold method. Coach employee on correct procedure. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink being used to dry wiping cloth. Employee removed cloth. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 20 total violations (0 high priority, 5 intermediate, 15 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing at kitchen area. Warning - From follow-up inspection 2023-12-11: Observed ceiling tile missing at kitchen area. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and single,service carry out boxes stored not inverted at kitchen area. Warning - From follow-up inspection 2023-12-11: Observed plates stored not inverted at kitchen area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in gaskets in disrepair at kitchen area. Warning - From follow-up inspection 2023-12-11: Equipment in poor repair. Observed reach-in gaskets in disrepair at kitchen area. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. Warning - From follow-up inspection 2023-12-11: Observed no Heimlich maneuver/choking sign posted. Printed and provided person in charge with choking poster. **Time Extended** **Corrective Action Taken**
- 29-08-4:Basic - - From initial inspection : Basic - Observed mop sink missing splash guard between mop sink and 3 compartment area. Warning - From follow-up inspection 2023-12-11: Observed mop sink missing splash guard between mop sink and 3 compartment area. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2023-12-11: Observed food manager certification expired on 07.19.2018. Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-12-11: Observed no probe thermometer provided to measure temperature of food products. **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
8
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing at kitchen area. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and single,service carry out boxes stored not inverted at kitchen area. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean ice cream scoops stored on cloth at front counter. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in gaskets in disrepair at kitchen area. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. Warning
- 29-08-4:Basic - Observed mop sink missing splash guard between mop sink and 3 compartment area. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service ice cream cones stored on floor at kitchen area. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed ham and cheese held more than 24 hours not date marked. Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee was not able to explained correct washing and sanitizing procedures at 3 compartment sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen area, bathroom, or front counter. Person in charge provided paper towels at hand washing sink at kitchen and bathroom. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kevin Urbina, working for more than 60 days with no proof of food hand,ear training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email. Warning
Food safety inspection conducted on 9/21/2023 revealed 16 total violations (0 high priority, 8 intermediate, 8 basic).