EXTRA TIME FIFA

4200 NW 21 ST CONC D 24

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10941796

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep sink.
08B-12-5:Basic - Stored food not covered. Observed arepas shells not covered inside of the reach in freezer.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of chicken breast thawed out at room temperature temperature.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced ham (48 F - Cold Holding) according to manager stored in reach in cooler for than 6 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced ham (48 F - Cold Holding) according to manager stored in reach in cooler for than 6 hours.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves without washing hands. Coached employee on washing procedures. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no DDBSA test kit onsite. Manager provided kit Corrected On-Site

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine soiled
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind ice machine.

Inspection #: Visit ID: 8459394

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed round eggs inside of a thank you bag.

Inspection #: Visit ID: 8367956

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Manager provided test kit Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels no dispensing at the kitchen hand washing sink.

★★½☆☆ (2.5/5)

(13 reviews)

✓ Bar

Serves Beer

Serves Wine

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0