DirtyFLRestaurant Inspection Data

EVENTS BY EXECUTIVE CATERERS INC

20350 NE 26 AVENUE

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of seasoning. Chef removed. Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed case of bananas on floor in bakery area. Chef moved to shelf. Corrected On-Site
  • 36-24-5:Basic - Hole in wall. Located next to stove. Chef called maintenance to report. **Corrective Action Taken**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between 3 compartment sink and wall.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Chef moved to reach in cooler. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8355312

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager instructed employee to invert. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in walk in cooler and kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed cases flour and and brown sugar being stored on floor in bakery area. Also various cases of flood on floor in walk in freezer. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dairy kitchen. Manager called maintenance to repair. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature. Manager moved to walk in cooler. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with buildup debris. Located in warewash area. Manager instructed employee to clean. Corrected On-Site
  • 29-11-4:Basic - Water leaking from hand washing sink pipe and/or faucet/handle. Located in kitchen area. Manager called maintenance to repair. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(13 reviews)

Opening Hours

Monday:7:00 AM – 12:00 AM
Tuesday:7:00 AM – 12:00 AM
Wednesday:7:00 AM – 12:00 AM
Thursday:7:00 AM – 12:00 AM
Friday:7:00 AM – 12:00 AM
Saturday:8:00 PM – 4:00 AM
Sunday:7:00 AM – 12:00 AM
✓ Currently Open

Features

Restaurant Features

Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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