EVEN MIAMI AIRPORT HOTEL
3499 Northwest 25th Street
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine in kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with excessive cut marks throughout the kitchen.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed excessive trash/soil on ground around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on kitchen stoves, and on hood system. Observed soiled microwave in the entrance of kitchen.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind kitchen equipment soiled with accumulated grease. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container in handwashing sink. Operator removed container and placed it in 3comp sink. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-07-03: Basic - Buildup of food debris/soil residue on equipment door handles. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-07-03: Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon not removed from reduced oxygen packaging to thaw at walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at cookline soiled. Observed exterior of reach in coolers at cookline and hot box warmers soiled. Observed walk in cooler fan cover soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash (68F - Cold Holding) at cook line . Observed cut tomatoes (57F - Cold Holding); roasted peppers (58F - Cold Holding); mozzarella (46F - Cold Holding) all cold holding at flip top cooler at cook line line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven heavily soiled with accumulated old food debris. Observed interior of ice machine soiled. Observed interior of microwave soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cookline.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 16-33-4:Intermediate - Temperature test kit not used to ensure proper sanitization of equipment and utensils when using a high heat dish machine .
Food safety inspection conducted on 7/2/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).