EVA
3015 GRAND AVE #120, MIAMI 33133
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed box containing pita bread stored on the floor of the walk-in freezer. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer boxes of fries stored on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at front cook line oven door.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at both bar areas. Operator placed behind bar. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler across from cook line raw chicken stored over raw shrimps. Operator removed and stored correctly. **Corrected On-Site**
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed oyster consumer advisory posted at rear secluded bar area. Operator placed one at front hostess counter. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed mussel tags not organized.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand sink. Operator placed paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar area hand sink. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).