DirtyFLRestaurant Inspection Data

EUROSTARS LANGFORD RESTAURANT

EUROSTARS LANGFORD RESTAURANT in MIAMI has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

121 SE 1 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13455888

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phone on food preparation table, kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of food on kitchen floor next to walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on top of kitchen ice equipment.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

7/8/2025· 8mo ago

Visit ID: 10885528

Met Inspection Standards

1 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Accumulation of grease behind deep fryers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Panasonic microwave solid inside kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Behind Liquor bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food preparation area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen slicer soiled.

12/16/2024· 1y 2mo ago

2 int, 2 basic

  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty top surfaces of all kitchen equipment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Corrected On-Site

8/1/2024· 1y 7mo ago

4 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

12/8/2023· 2y 3mo ago

Visit ID: 8443299

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

7/12/2023· 2y 8mo ago

Visit ID: 8359484

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surfaces of ice equipment.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(1,524 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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