ETHERIDGE RENTAL
6781 NW 27 AVE STE C
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hair net during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed box of sweet potatoes being stored on the floor next to reach in cooler in front of employee bathroom. Manager removed during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open Gatorade bottle inside walk in cooler. Manager discarded during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from employee bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with brown sugar not labeled across from oven, manager labeled during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Observed no paper towels a handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel not stored in sanitizing solution. Manager stored wet towel inside sanitizing solution during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar and flour not labeled next to cook line, manager labeled product properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to 3 compartment sink, manager provided paper towels during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top preparation table at cook line.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open cup at preparation area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cellular phone on top of prep table at kitchen. Employee removed personal items from prep area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cleaning cloths on top of tables at kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink , also at employee's bathroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen and employee bathroom.
Food safety inspection conducted on 4/11/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).