DirtyFLRestaurant Inspection Data

ESTEFAN KITCHEN EXPRESS

ESTEFAN KITCHEN EXPRESS maintains a 3.9/5 food safety rating based on 7 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

2100 Northwest 42nd Avenue
Miami, Florida, 33142
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13591888

Met Inspection Standards
  • N/A:No Violations Were Observed

12/9/2025· 3mo ago

Visit ID: 13481695

Follow-up Inspection Required

4 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of oranges on the kitchen floor
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep reach in cooler with standing water.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed hole in wall by the water heater
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice, sugar containers not labeled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nelvis Gonzalez;Mildred Rodriquez;Irwin Cao without employee training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand counter hand washing sink. Manager provided soap. Corrected On-Site

8/4/2025· 7mo ago

Visit ID: 10870789

Met Inspection Standards

2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits, Turkey salads, chicken salad with not date marked.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Maria Ferrer expired on 06/22/23.

1/6/2025· 1y 2mo ago

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen area ceiling vents soiled. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauces bottles not labeled

7/19/2024· 1y 7mo ago

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed warmer gaskets in disrepair
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area soiled. Repeat Violation

2/2/2024· 2y 1mo ago

Visit ID: 8455750

Met Inspection Standards

1 high, 2 basic

  • 08B-12-5:Basic - Stored food not covered. Observed container of sugar no covered. Manager covered. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind reach in freezer
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Cuban sandwiches on thank you bags

7/26/2023· 2y 7mo ago

Visit ID: 8354098

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the Kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipments

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(212 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 10:00 PM
Tuesday:7:00 AM – 10:00 PM
Wednesday:7:00 AM – 10:00 PM
Thursday:7:00 AM – 10:00 PM
Friday:7:00 AM – 10:00 PM
Saturday:7:00 AM – 10:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0