ESTEFAN KITCHEN EXPRESS
2100 Northwest 42nd Avenue
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen area ceiling vents soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauces bottles not labeled
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed warmer gaskets in disrepair
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area soiled. Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed container of sugar no covered. Manager covered. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind reach in freezer
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Cuban sandwiches on thank you bags
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the Kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipments
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).