ESJ JI OPERATIONS LLC-GRILL TRAILER
ESJ JI OPERATIONS LLC-GRILL TRAILER maintains a 3.8/5 food safety rating based on 5 health department inspections in MIAMI. Food safety practices have remained consistent.
1111 Parrot Jungle Trail
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/19/2025
Inspection #: Visit ID: 10920469
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic container with water.
Inspection Date: 3/6/2025
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 7/25/2024
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler temperature above 55°F. Located next to oven Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8555588
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Next to oven.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8330154
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler.www
- 29-03-4:Basic - Water draining onto floor surface. AC unit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator provided during inspection.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water per four minutes at 73°F.