ESJ JI OPERATIONS LLC-GRILL TRAILER

Name: ESJ JI OPERATIONS LLC-GRILL TRAILER
Address: 1111 PARROT JUNGLE TRL, MIAMI, FL, 33132, US
Rating: 3.8

1111 Parrot Jungle Trail

Miami, Florida, 33132

Miami-Dade County County

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler temperature above 55°F. Located next to oven Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Inspection #: Visit ID: 8555588

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Next to oven.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-17-5:Basic - Floor tiles missing and/or in disrepair.
31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection #: Visit ID: 8330154

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler.www
29-03-4:Basic - Water draining onto floor surface. AC unit.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator provided during inspection.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water per four minutes at 73°F.