EPICO STK
Health inspection records show EPICO STK in MIAMI has 4 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 4 reports on file
7001 NW 84 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
1/5/2026· 2mo ago
Visit ID: 10888322
Met Inspection Standards1 high, 2 int, 4 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger inside a container stored on top of cut tomatoes. Manager rearranged. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
5/30/2025· 9mo ago
Visit ID: 10753280
Met Inspection Standards1 int, 3 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled. Operator labeled container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table.
1/3/2025· 1y 2mo ago
2 int, 4 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by MFDV entrance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by steam table. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
2/20/2024· 2y ago
Visit ID: 8614778
Met Inspection Standards2 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Observed a gallon of cooking oil stored on floor. Operator removed and placed onto shelf. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside sandwich prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with oil not labeled inside MFDV.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine TEST KIT.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.