EM'S RESTAURANT
2152 NW 27 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-04-08: **Time Extended** - From follow-up inspection 2025-02-25: Observed cacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
17
Total
19
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling throughout back of house, kitchen and dishwashing area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing in lobby that is now used as storage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents accumulated with dust like substance in kitchen area.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives being stored between equipment and wall in kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks in the kitchen prep area.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair on reach in freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair by dry storage area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed walls in disrepair throughout the kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer and as well in walk in freezer. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system above cook line. Observed mold like substance on door of walk in freezer. Observed soiled fan guard in walk in cooler. **Repeat Violation**
- 14-33-4:Basic - Observed shelves with rust that has pitted the surface in dry storage area near walk-in freezer.
- 08B-12-5:Basic - Stored food not covered. Observed stored food on reach in cooler uncovered with items above it.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef being thawed in ambient temperature. Coached operator on proper thawing methods. Operator placed meats inside walk in cooler. **Corrected On-Site**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed walls not smooth or easily cleanable throughout the back of house.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease/dust like substance throughout entire establishment. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 different liquid substances being used by cook with no label on containers. Operator placed labels immediately. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answer basic minimum cooking temperature for chicken and observed dishwasher unable to answer basic concentration levels for chlorine. Coached both employees properly as per food code.
Food safety inspection conducted on 2/25/2025 revealed 19 total violations (1 high priority, 1 intermediate, 17 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed storage shelves under prep table soiled with accumulated grease. Observed walk in cooler fan cover soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled at prep area.
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).