EMPLOYEE CAFETERIA
9090 S DADELAND BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator via email.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator added sanitizer. Final solution Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink. Operator removed the bucket. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Blanca R. and Edilio C. Expired on 08/2024.
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at kitchen area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (129 F - Hot Holding) at warmer precipitation area. As per operator for less than 30 minutes. Operator moved the product to the bottom part of the warmer to reheat the product. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with peroxide not labeled at preparation table cafeteria. Operator labeled the spray bottle. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 76°F after three minutes running water at hand wash sink women bathroom. As per operator the hot water is shut off.
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).