ELO CAFETERIA
4387 NW 7 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and wallet above three compartment sink. Observed phone on prep table near customer pickup. Warning - From follow-up inspection 2025-04-29: Observed phone and wallet above three compartment sink. Observed phone on prep table near customer pickup. **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-04-29: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in handsink at time of inspection. Warning - From follow-up inspection 2025-04-29: Observed bucket stored in handsink at time of inspection. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit for chlorine. Repeat Violation Warning - From follow-up inspection 2025-04-29: Observed no kit for chlorine. **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with frayed wood and marks. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and wallet above three compartment sink. Observed phone on prep table near customer pickup. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster or kit, inspector provided via email. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label next to window. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef using same gloves during cooking and handling raw items, observed him attempt to wash gloves in hand sink. Inspector coached chef on changing gloves intermittently. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in handsink at time of inspection. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager with no proof of certificate on site. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit for chlorine. Repeat Violation Warning
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed the scoop. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook placed bucket with utensils on stove. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changing tasks without hand washing.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing food container at hand sink.
Food safety inspection conducted on 2/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink leaking.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).