ELITE CATERING SERVICES OF MIAMI
7700 NW 37 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken inside dry storage room.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over cut onions employee foods not fully segregated from restaurant food.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet handle at preparation table sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. observed standing water next to hot warmers at prepping area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles inside dry storage room.
- 08B-38-4:Basic - Food stored on floor. Observed sack of flour being stored on the floor inside dry storage room. Manager removed and stored properly. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single to go containers being stored inside dry storage room. Manager removed and stored properly during inspection. **Corrected On-Site**
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed by 3 compartment sink spray bottle (Chlorine 200+ppm) Operator diluted chlorine sanitizer with more water; spray bottle (Chlorine 100ppm) **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe a spry bottles containing chlorine sanitizer not labeled next to 3 compartment sink. Operator labeled spray bottle **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/17/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust on top of dry storage area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cutting knife being stored between compartment sink and wall. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top of preparation table. Employee washed can opener during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing next to 3 compartment sink. Employee provided soap during inspection. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Osmany and Ariel employees training expired 10-27-24
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.observed employees handling food with out hair restraint. Manager told employees to use hair nets, employees put hair nets on. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floors tiles at storage area by food warmers.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives being stored between 3 compartment sink and wall. Manager removed and stored it properly. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside walk in cooler next to box of cream cheese, Manager removed and discarded during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).