ELIA RESTAURANT
Health inspection records show ELIA RESTAURANT in MIAMI has 4 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.
6200 San Amaro Drive
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/15/2025
Inspection #: Visit ID: 10897183
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by preparation area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place new gloves without washing hands first.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef over raw octopus and raw salmon at kitchen. Chef relocated products.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple task without changing gloves.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection manager on duty is not able to provide food handler certificates for staff.
Inspection Date: 2/10/2025
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored between three compartment sink and wall in the warehouse washing area. Operator removed and washed, rinsed, and sanitized knives. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs and ladles store on oven door handle. Operator removed immediately. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels at hand wash sink located near cook line. Operator restocked. Corrected On-Site
Inspection Date: 9/3/2024
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in back prep area. Operator discarded towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler at prep station with soiled gasket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting board in back prep area. Operator discarded. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 6/21/2024
Inspection #: Visit ID: 8580277
- N/A:No Violations Were Observed
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Last Enriched At: 5/14/2025
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