DirtyFLRestaurant Inspection Data

ELIA RESTAURANT

Health inspection records show ELIA RESTAURANT in MIAMI has 6 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

6200 San Amaro Drive
Florida, 33146
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13494547

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor at walk in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handsink by front counter. Employee replenished it. Corrected On-Site

12/30/2025· 2mo ago

Visit ID: 13494080

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-12-30: **Time Extended**

8/15/2025· 6mo ago

Visit ID: 10897183

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by preparation area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place new gloves without washing hands first.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef over raw octopus and raw salmon at kitchen. Chef relocated products.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple task without changing gloves.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection manager on duty is not able to provide food handler certificates for staff.

2/10/2025· 1y 1mo ago

2 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored between three compartment sink and wall in the warehouse washing area. Operator removed and washed, rinsed, and sanitized knives. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs and ladles store on oven door handle. Operator removed immediately. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels at hand wash sink located near cook line. Operator restocked. Corrected On-Site

9/3/2024· 1y 6mo ago

1 int, 3 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in back prep area. Operator discarded towel. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler at prep station with soiled gasket.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting board in back prep area. Operator discarded. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

6/21/2024· 1y 8mo ago

Visit ID: 8580277

Met Inspection Standards
  • N/A:No Violations Were Observed

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