DirtyFLRestaurant Inspection Data

ELIA CAFE AND MEDITERRANEAN PRODUCTS

Based on 6 health inspections, ELIA CAFE AND MEDITERRANEAN PRODUCTS in MIAMI has earned a 4.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

196 NW 36 ST

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 13481549

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.

8/4/2025· 7mo ago

Visit ID: 10882182

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.

1/10/2025· 1y 2mo ago

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic knives and forks not inverted near front counter. Operator discarded and placed new single service items inverted. Corrected On-Site

7/23/2024· 1y 7mo ago

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of cutting board located across the cook line. Operator discarded immediately. Corrected On-Site

4/9/2024· 1y 11mo ago

Visit ID: 8495525

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop located near mop sink not hung up. Operator hung up mop immediately. Corrected On-Site

9/8/2023· 2y 6mo ago

Visit ID: 8385531

Met Inspection Standards

2 int, 1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth used to cover box of broccoli inside walk in cooler. Operator removed and put lid to cover food immediately. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Tiramisu at front counter with no date label. Operator states it has been there for two days. Operator put date label. Corrected On-Site
  • 16-37-1:Intermediate - No chemical or expired test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chemical quaternary test kit for three compartment sink.

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Last Enriched At: 5/14/2025
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