ELIA CAFE AND MEDITERRANEAN PRODUCTS
196 NW 36 ST
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic knives and forks not inverted near front counter. Operator discarded and placed new single service items inverted. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of cutting board located across the cook line. Operator discarded immediately. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop located near mop sink not hung up. Operator hung up mop immediately. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth used to cover box of broccoli inside walk in cooler. Operator removed and put lid to cover food immediately. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Tiramisu at front counter with no date label. Operator states it has been there for two days. Operator put date label. Corrected On-Site
- 16-37-1:Intermediate - No chemical or expired test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chemical quaternary test kit for three compartment sink.
Food safety inspection conducted on 9/8/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).