ELEVENTH STREET PIZZA

Food safety records indicate ELEVENTH STREET PIZZA in MIAMI has 8 inspections with a 1.7/5 overall rating. Food safety practices have remained consistent.

9025 SW 72ND PL

Overall Food Safety Rating

★½☆☆☆ (1.7/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 13585389

Inspection Date: 12/1/2025

Inspection #: Visit ID: 13478551

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler; tanks unsecured. Repeat Violation Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents. Repeat Violation Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across triple sink with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: fresh mozzarella (54F - Cold Holding); cooked mushroom (51F - Cold Holding); cooked garlic (50F); shredded cheese (56F - Cold Holding); cooked red onion (54F - Cold Holding). Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Observed in kitchen; cases of oil on floor. Repeat Violation Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning
51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Warning
25-05-4:Basic - Single-service articles improperly stored. Observed napkins stored on floor outside walk in cooler. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler across triple sink with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: fresh mozzarella (54F - Cold Holding); cooked mushroom (51F - Cold Holding); cooked garlic (50F); shredded cheese (56F - Cold Holding); cooked red onion (54F - Cold Holding). Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across triple sink with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: fresh mozzarella (54F - Cold Holding); cooked mushroom (51F - Cold Holding); cooked garlic (50F); shredded cheese (56F - Cold Holding); cooked red onion (54F - Cold Holding). Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled in kitchen. Repeat Violation Warning
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks above pizza cooler. Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia expired; 07-28-25. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at men's restroom; 70F. Warning

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10908151

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed outside of walk in.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris.observed outside of walk in where stand mixer is.
08B-38-4:Basic - Food stored on floor. Observed tomato cans on floor in kitchen.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed wood oil stored in measuring cup above hand sink. Operator removed during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where dry food and dishes are held. Repeat Violation
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Inspection Date: 3/10/2025

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust above walk in cooler and above pizza prep area Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with flour in back area by large mixer
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of meatball reach in cooler soiled with old food debris
25-05-4:Basic - Single-service articles improperly stored. Observed box of to go containers stored on floor in back area
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at pizza prep area
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back area Repeat Violation

Inspection Date: 11/15/2024

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 50ppm). Employee discarded solution and replenished with new solution, retest Triple Sink (Quaternary 150ppm). Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted garlic (47F - Cold Holding); fresh mozzarella (47F - Cold Holding) inside make table across oven. As per operator for approximately 3 hrs. Operator added ice for rapid cooling. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed mushroom pizza without time mark at front counter. As per employee for approximately 2 hrs. Employee time marked the products. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to cook line. Employee provided the paper towels. Corrected On-Site

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8484381

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella shredded cheese (52-54 F - Cold Holding) at reach in cooler preparation area. As per operator for about three hours. Operator moved the mozzarella cheese to the walk-in cooler for rapid cooling. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (70 F - Hot Holding) at display. As per operator for less than two hours.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 200 ppm. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400 ppm). Operator added water to get 300 ppm. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by Pizza boxes. Operator removed the boxes. Corrected On-Site
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 153 (internal) ).
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment uses time for the pizza at display front counter. The written procedures was provided. **Corrective Action Taken**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8484361

N/A:No Violations Were Observed

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8362957

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
51-11-4:Basic - Three Carbon dioxide tanks not adequately secured. Warning
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked onions dated 08-13-2023 at reach in cooler. Operator discarded the products. **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in butter (46 F - Cold Holding) on the top of the oven. As per operator for less than one hour. Operator moved the products to the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of cleaner product on the top of reach in cooler. Operator moved the spray bottle. Corrected On-Site Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events handout was provided. **Corrective Action Taken** Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers prosciutto not identified as raw. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided. **Corrective Action Taken** Warning

Additional Information

Contact Information

Phone: (786) 693-2090

Website: https://www.eleventhstreetpizza.com/

Google Rating

★★★★☆ (4.0/5)

(190 reviews)

Price Level

Opening Hours

Monday:12:00 – 10:00 PM

Tuesday:12:00 – 10:00 PM

Wednesday:12:00 – 10:00 PM

Thursday:12:00 – 10:00 PM

Friday:12:00 – 10:00 PM

Saturday:12:00 – 10:00 PM

Sunday:12:00 – 10:00 PM

✓ Currently Open

Features

✓ Restaurant

Location

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Restaurant Features

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

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