DirtyFLRestaurant Inspection Data

EL ZAPO ENAMORADO

2280 NW 20 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10894736

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair above seating area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above seating area.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair on reach in cooler in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler and reach in freezer on kitchen area. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in kitchen area next to ovens.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test strips with expiration date of 09/24.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside women's restroom.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beef held inside reach in cooler with no date marking.

Inspection Date: 7/22/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed cook line soiled with accumulated grease.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes stored in non food grade bags in front reach in cooler.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8543263

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook dropped a spatula on the floor picked it up, removed her gloves and put on new gloves no hand washing.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8543102

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-01-08: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the front counter. - From follow-up inspection 2024-01-08: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the front counter. **Time Extended**

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8346392

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the front counter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a pitcher of water in the hand washing sink by the front counter. The owner moved the pitcher. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(60 reviews)

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Cafe

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Dine-in
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0