EL TROLLY MIAMI CORP

Based on 4 health inspections, EL TROLLY MIAMI CORP in MIAMI has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

6912 NW 46 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 10904334

Met Inspection Standards

1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

5/13/2025· 10mo ago

Visit ID: 10717939

Met Inspection Standards

1 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container from floor. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives in standing water at 80°F on prep table in kitchen. Operator removed water. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards inside MFDV. Operator removed towels under cutting boards. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored in hand wash sink. Operator removed plastic containers. Corrected On-Site

11/12/2024· 1y 4mo ago

1 int, 2 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation

3/7/2024· 2y ago

Visit ID: 8617802

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.