EL TRAILER
Food safety records indicate EL TRAILER in MIAMI has 5 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.
8455 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/22/2025
Inspection #: Visit ID: 10929703
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed uncovered sugar container near dishwasher sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed vegetables, cheese at reach in cooler unit, staff relocated items to eggs to bottom shelf, staff was coached on proper storage procedures. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (122F - Hot Holding); cheese tequeños (124F - Hot Holding) at hot box, as per staff for less than an hour, staff moved items to eggs to oven to reheat it to 165°F of above.
Inspection Date: 3/19/2025
- N/A:No Violations Were Observed
Inspection Date: 8/13/2024
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles not above product inside containers of sugar and coffee. Employee rearranged handle to not touch product. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching ham. Employee rearranged handle. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 25 ppm. Employee adjusted concentration to 50 ppm. Corrected On-Site
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8493268
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted at shelf over three compartment sink. Operator inverted the containers. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed the utensil. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork at reach in cooler. Operator rearranged the products. Corrected On-Site Repeat Violation
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8332538
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25 ppm). Operator added chlorine to get 50 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over squeezes bottle with sauces at reach in cooler. Operator started to relocate the products. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.