EL TRAILER

Food safety records indicate EL TRAILER in MIAMI has 4 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

11701 SW 152 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

7/10/2025· 8mo ago

Visit ID: 10924928

Met Inspection Standards

1 high, 1 int

22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing utensils properly. Employee was coached how to sanitize utensils and she did it.**Corrective Action Taken** **Corrective Action Taken**
53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not sanitize utensils. Employee was coached and she did sanitize utensils properly. **Corrective Action Taken**

8/8/2024· 1y 7mo ago

2 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside the reach in freezer.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside the reach in cooler.

3/19/2024· 1y 11mo ago

Visit ID: 8528847

Met Inspection Standards

1 high, 3 basic

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn.
14-38-4:Basic - Food storage container/container lid cracked or broken. Observed food storage container lid broken. Operator discarded it. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Operator cleaned it. Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was -100 ppm. Operator add chlorine to solution. 100 ppm. Corrected On-Site

9/8/2023· 2y 6mo ago

Visit ID: 8334824

Met Inspection Standards

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw fish. Employee placed it at the bottom.