EL TRAILER

8455 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2024

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles not above product inside containers of sugar and coffee. Employee rearranged handle to not touch product. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching ham. Employee rearranged handle. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 25 ppm. Employee adjusted concentration to 50 ppm. Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8493268

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted at shelf over three compartment sink. Operator inverted the containers. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed the utensil. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork at reach in cooler. Operator rearranged the products. Corrected On-Site Repeat Violation
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8332538

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25 ppm). Operator added chlorine to get 50 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over squeezes bottle with sauces at reach in cooler. Operator started to relocate the products. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.