EL TORO LOCO CHURRASCARIA 8 STREET LLC
13800 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board at prep area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in outside walk in cooler.
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation area. Employee removed the towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at grill.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Once employee drink inside reach in cooler at kitchen. Manager removed the drink. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm). Employee added chlorine, retest Triple Sink (Chlorine 50ppm). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Employee cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 ice cream scoops in standing water 73F on desserts station. Employe heated the water retest 174F. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed shared dumpster lid open.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed inside walk in cooler and inside outside cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of butane fuel on sandwich preparation table. Employee removed the can. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls at front counter not inverted. Employee inverted bowls. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup with water on prep area. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener soiled, Employee cleaned can opener. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).