EL TORO LOCO CHURRASCARIA
1970 SW 8 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Kitchen, prep area : knives stored between the prep table and wall. Observed the operator placed the knives inside the three compartment sink to be washed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in the ware wash area: clean pans on the bottom shelf of a cart wet-nesting. **Corrected On-Site**
- 21-12-4:Basic - Multiple wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front counter. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in cooler: cases of pineapples on the floor underneath a shelf **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Ware wash area: multiple clean knives stored between the hand washing sink and three compartment sink. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Prep area: pan with unwrapped bread stored inside a container with a black bag touching/covering entire container. **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).