EL TORO LOCO CHURRASCARIA
1970 SW 8 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Kitchen, prep area : knives stored between the prep table and wall. Observed the operator placed the knives inside the three compartment sink to be washed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in the ware wash area: clean pans on the bottom shelf of a cart wet-nesting. Corrected On-Site
- 21-12-4:Basic - Multiple wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front counter. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in cooler: cases of pineapples on the floor underneath a shelf Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Ware wash area: multiple clean knives stored between the hand washing sink and three compartment sink. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Prep area: pan with unwrapped bread stored inside a container with a black bag touching/covering entire container. Corrected On-Site
Food safety inspection conducted on 10/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front counter: bucket with quaternary solution stored on the floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter: spray gun nozzle soiled. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form to the operator. Dayshift employees signed the forms during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/31/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).