EL TORO LOCO CHURRASCARIA
6603 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the door of the MFDV is permanently open. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on garlic with olive oil sauce and chimichurri. As per operator was prepared and placed about 30 minutes ago. Operator place 4 hour time mark onto containers. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 35B-10-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the door of the MFDV is permanently open. **Warning** - From follow-up inspection 2024-08-30: Observed the door of the MFDV is permanently open. **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the door of the MFDV is permanently open. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the clean water tank. **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25 ppm). Operator added chlorine to the three compartment sink to get 100 ppm. **Corrected On-Site** **Warning**
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed the MFDV connected to a pipe buried in the ground next to the MFDV. Not record where the waste water is conducted. As per the owner of the commissary (Enzo Italian Restaurant 2334922) they don't used the commissary to dispose of waste water. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50 F - Cold Holding) at reach in cooler. As per operator was outside 30 minutes ago) **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employee reporting agreement. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).