EL TORO LOCO CHURRASCARIA
10201 HAMMOCKS BLVD STE 119
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduce oxygen package. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine with handle in contact with ice. Operator properly placed scoop. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can at kitchen entrance. Repeat Violation
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-12-13: Open dumpster lid. **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed bucket with sanitizer stored on floor under 3 compartment sink. Warning - From follow-up inspection 2024-12-13: Observed bucket with sanitizer stored on floor under 3 compartment sink. **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup stored on preparation table across from stove. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table at bar area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (50F - Cold Holding); Mozzarella Cheese (47F - Cold Holding) at front counter. As per manager, they were place there at 11am. Operate placed cheese in cooler for rapid chill. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bucket with sanitizer stored on floor under 3 compartment sink. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by garbage can at kitchen entrance. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator,there are no physical copies of the certificates at this location. Warning
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-10-4:Basic - No hot running water at mop sink.
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. As per owner water heater needs gas.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).