EL TAMALAZO II
13911 SW 66 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-19: Observed exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster placed on soil. **Warning** - From follow-up inspection 2025-03-19: Observed dumpster placed on soil. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic water bottle over preparation table at kitchen. Bottle was removed. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of plastic containers of lard stored on floor at three compartment sink area. Coached operator on correct procedure. **Warning**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster placed on soil. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce at walk-in cooler. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked yuca (99F - Hot Holding) at cook line. As per operator, less than two hours. Product was reheated to 165F. **Corrected On-Site** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips a at time of inspection. **Warning**
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).