EL SAZON DE MI PAIS CORP

1771 NW 7 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

1708 W FLAGLER ST

Miami, FL

1947 W FLAGLER ST

Miami, FL

45 NW 22 AVE

Miami, FL

2273 NW 7 STREET

Miami, FL

445 NW 12 AVE

Miami, FL

425 NW 12 AVE

Miami, FL

41 NW 12 AVE

Miami, FL

1825 SW 8 ST

Miami, FL

1642 SW 8 ST

Miami, FL

1837 SW 8 ST

Miami, FL

All Inspection Reports

Inspection on 12/17/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at prep station.
Health Inspector (2024-12-17)
2024-12-17
★★★★½ 5.0/5
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 5/16/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food Inspector #8568991
2024-05-16
★★★½☆ 4.0/5
Food safety inspection conducted on 5/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 12/7/2023

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near three compartment sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection.
Food Inspector #8563874
2023-12-07
★★★½☆ 4.0/5
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).