EL SALVADORENO RESTAURANT AND GRILL
Health inspection records show EL SALVADORENO RESTAURANT AND GRILL in MIAMI has 2 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.
10855 SW 72ST UNIT 28, MIAMI 33173
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 13532890
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back screen door. - From follow-up inspection 2025-09-30: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. - From follow-up inspection 2025-09-30: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-09-30: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in kitchen. - From follow-up inspection 2025-09-30: **Time Extended**
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10878083
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler/freezer door handles soiled.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back screen door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over pickled onions at reach in cooler across from cook line. Operator relocated products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicharrone mix (60F - Cold Holding); refried beans mix (58F - Cold Holding); cheese mix (45F - Cold Holding) at prep table in kitchen, as per operator for less than one hour. Operator added more ice to ice bath for rapid cooling. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in kitchen.