DirtyFLRestaurant Inspection Data

EL SALVADORENO RESTAURANT AND GRILL

Health inspection records show EL SALVADORENO RESTAURANT AND GRILL in MIAMI has 3 inspections with a food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

10855 SW 72ST UNIT 28, MIAMI 33173

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/5/2026

Inspection #: Visit ID: 13533512

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer not working, as per operator establishment is using as reach in cooler until freezer is repaired. Observed reach in freezer gaskets torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door at back door. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine. Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed uncovered plantains stored underneath paper towel dispenser in kitchen area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water next to hand sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from cook line.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above hood system dusty.
  • 29-03-4:Basic - Water draining onto floor surface. Observed water leaking on to floor from ice machine.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of tortilla chips at cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (56F - Cold Holding); chicharron mix (59F - Cold Holding) at prep table across from cook line, as per operator for 2 hours. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled in dish area.

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13532890

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back screen door. - From follow-up inspection 2025-09-30: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. - From follow-up inspection 2025-09-30: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-09-30: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in kitchen. - From follow-up inspection 2025-09-30: **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10878083

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler/freezer door handles soiled.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back screen door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near hand sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over pickled onions at reach in cooler across from cook line. Operator relocated products. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicharrone mix (60F - Cold Holding); refried beans mix (58F - Cold Holding); cheese mix (45F - Cold Holding) at prep table in kitchen, as per operator for less than one hour. Operator added more ice to ice bath for rapid cooling. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in kitchen.