EL SALTO DEL TIGRE
12491 SW 130 ST, MIAMI 33186
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-01-4:- From initial inspection : No portable fire extinguisher present. For reporting purposes only. Observed no K Class fire extinguisher at the time of the inspection,fryers present. - From follow-up inspection 2024-05-10: **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. As per operator serves raw tilapia in ceviche. At the time of the inspection non present, advised operator to obtain letter of parasite destruction from supplier of raw tilapia before serving same in the ceviche. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above precooked chorizo located in the standing reach in cooler. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche. Warning
- 45-01-4:No portable fire extinguisher present. For reporting purposes only. Observed no K Class fire extinguisher at the time of the inspection,fryers present.
Food safety inspection conducted on 5/9/2024 revealed 6 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).