EL RINCONCITO PAISA #4
9700 SW 24 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-12-13: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-12-13: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers in the reach in cooler and kitchen. **Warning** - From follow-up inspection 2024-12-13: Observed multiple cracked containers in the kitchen. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By the steam table. **Warning** - From follow-up inspection 2024-12-13: No handwashing sign provided at a hand sink used by food employees. By the steam table. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-12-13: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: Walk-in freezer shelves with rust that has pitted the surface. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dishwasher soiled, front of walk in freezer and mop sink. **Warning** - From follow-up inspection 2024-12-13: Observed wall by dishwasher soiled, front of walk in freezer and mop sink. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled. **Warning** - From follow-up inspection 2024-12-13: Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw swai in the reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: Observed raw chicken over raw swai in the reach in cooler. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2024-12-13: No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 12/12/2024
High Priority
4
Intermediate
2
Basic
10
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle touching the rice on the steam table. Operator removed. **Corrected On-Site** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed ambient temperature in the clear reach in cooler at 48F, due to opening and closing. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers in the reach in cooler and kitchen. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the steam table. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dishwasher soiled, front of walk in freezer and mop sink. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled. **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in 87F standing water. Operator placed container on stove and turned on. **Corrective Action Taken** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw swai in the reach in cooler. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed red beans (46F - Cold Holding); sausage (45F - Cold Holding); marinated chicken (47F - Cold Holding); marinated swai (45F - Cold Holding) stored in the reach in cooler, as per operator door is constantly opening and closing. **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm), operator added more water Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the 3 compartment sink. **Warning**
Food safety inspection conducted on 12/12/2024 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).