DirtyFLRestaurant Inspection Data

EL RINCONCITO LATINO DORAL

With 4 documented inspections, EL RINCONCITO LATINO DORAL in MIAMI has achieved a 1.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

7387 NW 36 ST

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13538130

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop the cooked onions inside walk in cooler . Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing jewelry.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution in the bucket ( service window) above 200 ppm . Employee added water to adjusted the concentration to 100 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel inside hand sink ware washing area. Employee moved it out. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 missing employee reporting agreement for a new employee ( Richard Esposito ) . Manager explained the agreement to the new employee and signed the form . Corrected On-Site

10/2/2025· 5mo ago

Visit ID: 10882336

Met Inspection Standards

4 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks without any mean to secure them. (Tanks on the side of the soda machine, underneath the hand sink)
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup with water by the clean plates behind the microwave.Employee moved the cup and discarded the water. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the dry store door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed kitchen floor with standing water,
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the 3 compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar no label at the sandwich station . Person in charge labeled the food. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand sink at the service window area. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand sink located at the warewashing area. Employee restocked the station. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan from Sunday 9/28 with not date marking inside dessert reach in cooler at the front. . Manager labeled the food. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product ( degrease as per employee) inside the spray bottle. Manager labeled it. Corrected On-Site Repeat Violation

5/9/2025· 10mo ago

Visit ID: 10835891

Met Inspection Standards

3 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside liquid egg container inside reach in cooler. Operator removed cup. Corrected On-Site Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting boards stored on kitchen floor. Operator removed cutting boards from floor. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags stored inside Walk in cooler. Operator cut all bags. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint. Operator provided hair nets for all employees. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed onion container stored on Walk in cooler floor. Operator removed container from floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards on prep table in kitchen. Operator removed towels. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield inside sandwich prep area.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken container uncovered inside reach in cooler by three compartment sink. Operator covered container. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature on prep table in kitchen. Operator started to prepare fish. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed seasoning container unlabeled under prep table in kitchen. Operator labeled container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee washed blade. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding ice inside hand sink by soda machine in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in dry storage. Operator labeled bottle. Corrected On-Site

4/14/2025· 11mo ago

Visit ID: 10814867

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to scoop seasoning at the prep area. Employee discarded the container . Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially ROP fish almost thawed inside sealed bags. Employee opened all the bags. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed hog ham in plastic crate case stored on the walk in freezer floor. Employee moved it immediately. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer at the reach cooler located at the sandwicherie area .
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw pork. Employee inverted the products immediately. Corrected On-Site
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quay test kit expired since 5/31/209.