EL RINCÓN DE CORAL WAY
7844 SW 24 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing. **Warning** - From follow-up inspection 2024-08-30: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-30: In-use tongs stored on equipment door handle between uses. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed inside 2 door reach in freezer at kitchen. **Warning** - From follow-up inspection 2024-08-30: Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed inside 2 door reach in freezer at kitchen. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at kitchen. **Warning** - From follow-up inspection 2024-08-30: Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at kitchen. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added adjacent unit containing ice machine, coffee machine 2 reach in coolers, keg system bathroom and hand sink. **Warning** - From follow-up inspection 2024-08-30: Observed establishment added adjacent unit containing ice machine, coffee machine 2 reach in coolers, keg system bathroom and hand sink. **Admin Complaint**
Food safety inspection conducted on 8/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
10
Basic
9
Total
21
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed inside 2 door reach in freezer at kitchen. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign inside men and women bathrooms. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with old food debris. **Warning**
- 42-02-4:Basic - Observed mop sink completely blocked by maintenance equipment. **Warning**
- 08B-54-4:Basic - Observed splash guard missing at hand sink near slicer at kitchen. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloths throughout kitchen. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed opened 20oz can of crushed pineapple with rust and opened 15oz can of sweet peas with rust at 3 door reach in cooler at kitchen. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked pork at reach in freezer at kitchen. Manager rearranged products. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wall mounted vegetable dicer heavily soiled with old food debris. Observed fryer baskets soiled with old food debris. Manager began removing debris. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at kitchen. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at kitchen. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen and beverage area. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added adjacent unit containing ice machine, coffee machine 2 reach in coolers, keg system bathroom and hand sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided written agreement to manger via email. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen and beverage area. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers steaks undercooked, no consumer advisory posted. Printed and provided consumer advisory poster and manager posted at dining area. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at men and women bathrooms. **Warning**
Food safety inspection conducted on 7/1/2024 revealed 21 total violations (2 high priority, 10 intermediate, 9 basic).