EL REY DEL LECHON
1810 SW 21 TERR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-10-4:Intermediate - - From initial inspection : Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Operator informed inspectors to leave property during inspection. **Admin Complaint** - From follow-up inspection 2025-02-11:
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
4
Intermediate
5
Basic
0
Total
9
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed mobile unit without cooking equipment inside. Observed cooked beef, cooked chicken, cooked pork and rice and beans. Employee unable to provide invoices for products. **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed mobile unit without cooking equipment inside. Observed cooked beef, cooked chicken, cooked pork and rice and beans. Employee unable to provide invoices for products. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked yuca (122F - Hot Holding); cooked chicken (107F - Hot Holding); cooked shredded beef (115F - Hot Holding) at room temperature. **Warning**
- 51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Operator informed inspectors to leave property during inspection. **Admin Complaint**
- 27-09-4:Intermediate - No running water at three-compartment sink. Observed no water available when valve is open at 3 compartment sink. Hot water switch was off and now water is available. **Corrected On-Site** **Warning**
- 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water available when valves are open at hand sink. Hot water switch was off and now water is available. **Corrected On-Site** **Warning**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. **Warning**
Food safety inspection conducted on 12/17/2024 revealed 9 total violations (4 high priority, 5 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).