EL REINO DE LAS FRUTAS
10110 West Flagler Street
Hialeah, Florida, 33174
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen. **Warning** - From follow-up inspection 2025-01-27: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen. **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in front of walk-in cooler door. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with beans stored on floor at dry storage. Employee placed product at 6 inches from the floor. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table at kitchen. Employee placed bucket on shelf under prep table. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); ground beef (47F - Cold Holding); raw pork (46F - Hot Holding) inside walk in cooler. As per operator for less than 4 hrs. Employee placed products on another cooler for rapid cooling. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tostones (110F - Hot Holding); yuca (109F - Hot Holding); sweet plantains (120F - Hot Holding). Inside hot box at steam table station. Employee placed products inside over for reheat, retest tostones (170 F - Hot Holding); yuca (165F - Hot Holding); sweet plantains (175F - Hot Holding). **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on prep table at kitchen. Employee diluted with water, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).