EL PUNTO NICA
11400 W FLAGLER ST STE 118
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/14/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on MFDV floor. Operator moved the plastic oil container from floor and placed correctly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed peeled bananas stored directly inside thank you bags in white freezer. Operator removed from bags. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef on reach in cooler. Operator separate products properly. Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing hood drip tray container.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 degreaser spray bottles under equipment with no label.
Food safety inspection conducted on 12/15/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).