DirtyFLRestaurant Inspection Data

EL POLLITO AFEITAO

With 5 inspections documented, EL POLLITO AFEITAO maintains a 2.8/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

6800 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10924955

Met Inspection Standards

2 high, 1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at reach in coolers prep table.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs container stored over RTE shredded lettuce at reach in cooler prep table. Manager rearranged correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken bowl stored over a pan with cooked black beans at reach in cooler. Manager stored properly. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with cooked pork not date marked. As per manager was cooked two days prior.

1/24/2025· 1y 1mo ago

1 int, 2 basic

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-10-28: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle **Time Extended** - From follow-up inspection 2025-01-24: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris in front of chest reach in cooler. Warning - From follow-up inspection 2024-10-28: Observed wall soiled with old food debris in front of chest reach in cooler. **Time Extended** - From follow-up inspection 2025-01-24: Observed wall soiled with old food debris in front of chest reach in cooler. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris. Warning - From follow-up inspection 2024-10-28: Observed fryer baskets heavily soiled with old food debris. **Time Extended** - From follow-up inspection 2025-01-24: Observed fryer baskets heavily soiled with old food debris. **Time Extended**

10/28/2024· 1y 4mo ago

2 int, 3 basic

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-10-28: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-10-28: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris in front of chest reach in cooler. Warning - From follow-up inspection 2024-10-28: Observed wall soiled with old food debris in front of chest reach in cooler. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris. Warning - From follow-up inspection 2024-10-28: Observed fryer baskets heavily soiled with old food debris. **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed owner Angel no proof of manager certification. Warning - From follow-up inspection 2024-10-28: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed owner Angel no proof of manager certification. **Time Extended**

10/25/2024· 1y 4mo ago

1 high, 4 int, 3 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris in front of chest reach in cooler. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tostones stored inside non food grade bag at reach in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed owner Angel no proof of manager certification. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water available when valve is open at 3 compartment sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink. Warning

4/30/2024· 1y 10mo ago

Visit ID: 8657527

Met Inspection Standards

1 int

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed only pH test kit available.