EL PARCHE 305
15060 NW 22 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-03-21: On 03-20-2025 at the time of the callback inspection
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell egg over cheese. Manager separated them. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).