EL PARADOR FOOD BY THE POUND
14744 SW 56 ST, MIAMI 33185
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/23/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed missing Backflow on hose across from 3 compartment sinks. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Observed walk in freezer door soiled with food debris. Employee cleaned reach in freezer door during inspection. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents on the kitchen area soiled with grease . Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. As per previous license we observed 30 seats reported but in reality we counted 38 seats. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed 2 small gaps under back door next to 3 compartment sink. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light covers on top on preparation table in the kitchen area . Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers behind front counter not inverted. Employee inverted during inspection. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand washing sink located in front counter . Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling food without washing hands. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ After conducting the inspection at El Parador, we realize that restaurant changed ownership. As per manager the new owner is in transition and applied for the new DBPR license. So, We decided to cancel previous inspection and go ahead with an ADHOC using the same license number for the location. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. At front counter, seating area, a hand wash is missing for employees that we'll be in contact with cleans utensils and dishes. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels- observed in the kitchen new walk-in cooler and prep tables. restaurants/licensing/plan-review/. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed white bucket containing caramel not labeled. Employee labeled product properly. Warning
Food safety inspection conducted on 2/23/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.by steam jacket kettle
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (46F - Cold Holding); rice (46F - Cold Holding); beans (45F - Cold Holding)operator moved all items to walk in freezer for rapid cooling all previous items now between 35F and 42F, cold held in alternate reach in cooler until repairs are completed to reach in cooler on hot line next to entrance way to service area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large measuring container in sink, operator removed
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. by steam jacket kettle Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).