DirtyFLRestaurant Inspection Data

EL NUEVO PROGRESENO.

1717 NW 17 AVE 2

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open personal bottle water on top preparation table next to 3 compartment sink. Employee removed and stored properly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on restrooms, provided operator with handwashing handout during inspection. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm); 2nd (Chlorine 100ppm); . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in both restrooms men /women. Manager provided during inspection. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic container with sugar next to coffee station not labeled. Employee labeled properly during inspection. Corrected On-Site

Inspection Date: 10/3/2024

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth on top of white cutting board at reach in cooler near cook line. Operator removed immediately. Corrected On-Site

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8605112

  • 33-16-4:Basic - Open dumpster lid. Operator closed lid at time of inspection. Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 7799702

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in the back of the restaurant, hose attached - From follow-up inspection 2024-01-24: Observed in the back of the restaurant, hose attached **Time Extended**

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8341545

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board no longer cleanable at the front counter.
  • 33-16-4:Basic - Open dumpster lid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm was provided to operator. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked inside the reach in cooler. As per operator food was cooked 2 days ago.

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8312556

  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2023-07-13: Open dumpster lid. **Time Extended**

Additional Information

Contact Information

Google Rating

★★★½☆ (3.5/5)
(28 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 11:00 PM
Tuesday:7:00 AM – 11:00 PM
Wednesday:7:00 AM – 11:00 PM
Thursday:7:00 AM – 1:00 AM
Friday:7:00 AM – 2:00 AM
Saturday:7:00 AM – 2:00 AM
Sunday:7:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0