EL NONO PASTAS

Name: EL NONO PASTAS
Address: 5595 NW 72 AVE, MIAMI, FL, 33166, US
Rating: 4

5595 NW 72 AVE

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10724257

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pastas inside reach in cooler by stove. Operator stored food according to safety procedures. Corrected On-Site

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by MFDV back entrance.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler gaskets.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and tongs stored facing up inside MFDV.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container inside MFDV.

Inspection #: Visit ID: 8515991

08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container from floor. Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Inspection #: Visit ID: 8515714

Inspection #: Visit ID: 8333312

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at rear of stove and standing reach in cooler.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of vegetable oil on floor next to reach in cooler at rear of food truck.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth hanging from stove handle.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has no chlorine test kit. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.