EL MEJOR PAN CON LECHON INC
2928 NW 17 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in the kitchen area.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet at three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans and air vents above front counter. Observed soiled gaskets in reach in cooler in the kitchen area. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Observed three compartment sink in disrepair at kitchen area, operator is filling three compartment sink using hose. There is a second three compartment sink at front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pork (108F - Hot Holding) in the Warmer behind front counter. Operator raised the temperature of hot holding unit.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in men and women s restroom.
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. For cutting pork.
- 08B-38-4:Basic - Food stored on floor. Observed a bag with onions stored on floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at from missing thermometer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven.
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).