EL LECHONSITO

With 2 inspections documented, EL LECHONSITO maintains a 2.5/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

404 SW 22 AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 10941190

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed foam co trainers stored on floor under hand sink. Operator placed at 6 inches from floor. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/01/2025. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification for Idania Santana. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8647272

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.