EL KONUKO CAFETERIA
8457 NW 61 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling by hood in kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door broken inside room by mop sink station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by three compartment sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler at front counter. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish bag thawing at room temperature inside room by mop station. Operator started to prepare fish. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink by three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink in kitchen. Operator removed utensils from hand wash sink. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled by three compartment sink. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by three compartment sink.
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling by hood inside kitchen. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen specially under cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on back kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwave inside kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed over stove and grill, and under prep table in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator stored towel in bucket with sanitizer. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose stored inside hand wash sink by three compartment sink. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and sanitizer unlabeled under three compartment sink. **Repeat Violation**
Food safety inspection conducted on 10/7/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).