EL KONUCO CAFETERIA
8457 NW 61 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling by hood in kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door broken inside room by mop sink station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by three compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler at front counter. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish bag thawing at room temperature inside room by mop station. Operator started to prepare fish. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink by three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink in kitchen. Operator removed utensils from hand wash sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled by three compartment sink. Operator labeled bottle. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by three compartment sink.
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling by hood inside kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen specially under cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on back kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwave inside kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed over stove and grill, and under prep table in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator stored towel in bucket with sanitizer. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose stored inside hand wash sink by three compartment sink. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and sanitizer unlabeled under three compartment sink. Repeat Violation
Food safety inspection conducted on 10/7/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured inside Bar.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling by hood inside kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed black debris and grease accumulated under cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled white microwave interior on shelf inside kitchen. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice inside reach in cooler. Operator stored products correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose stored inside hand wash sink by three compartment sink. Operator removed hose. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by three compartment sink.
Food safety inspection conducted on 5/10/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles by light bulb inside kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep tables inside kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia fish bags stored inside reach in cooler in front of cook line. Operator started to cut bags. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line inside kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on reach in freezers room floor. Operator removed containers from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed small reach in freezer inside small room by restrooms.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwaves interior inside kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed food trays and cups stored on dry storage floor. Operator removed them from floor. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).